Talented, Fine Dining Line Cook Needed ASAP for Kiawah Island Club – Johns Island

Company Name:

The Kiawah Island Club

Position Type:

Full-time

Desired Experience:

1 - 10

Salary Range:

12 - 15 Hourly

Line Cooks will work at one of our two fine-dining restaurants featuring menus designed exclusively by Consulting Chef Tom Colicchio of Manhattan's famous Gramercy Tavern and Craft eateries. Line cooks will prepare food according to recipe specifications and the Executive Chef’s guidelines in a timely and efficient manner. Good knowledge of hot food preparation, stocks, sauces, vegetable cookery and meat temperatures is a must. Applicants must have experience in sauté, grill, broil, steam, fry and salad stations. Knife skills and cooking terms knowledge are essential. Knowledge and adherence of sanitation rules is required.
Pay: $12.00-$15.00 p/hour overtime Roughly: $25K-$30K per year without counting overtime!

Benefits: All full-time employees who average 30 hours per week are eligible to participate. Benefits package includes Medical and Dental insurance, 401K (vested from day one!)  Profit-Sharing, Vacation, Holidays and Sick-leave. Kiawah Development Partners will also pay 100% of Primary and Secondary Life Insurance policies and 100% of Long-term Disability Insurance!